Solid Fermentation of Starchy Substrates
نویسندگان
چکیده
منابع مشابه
Saccharification of Starchy Grain Mashes for the Alcoholic Fermentation Industrv
Two strains of the mold Aspergillus oryzae have been found very satisfactory for producing amylase for use in saccharifying corn fermentation mashes. Best conditions for the production of highly active amylase preparations by growing the molds on wheat bran in rotating drums have been developed and are described. Data are presented for experimental fermentations in which the moldy bran was used...
متن کاملβ-galactosidase Production by Aspergillus niger ATCC 9142 Using Inexpensive Substrates in Solid-State Fermentation: Optimization by Orthogonal Arrays Design
Background: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option for the optimization of biotechnological processes for the production of microbial...
متن کاملSolid-phase Methane Fermentation of Solid Wastes
Dr. Ghosh has presented a novel technique for the con version of Municipal Waste (MSW) to methane rich gas. Prior work has either permitted fermentation to proceed naturally (landfill gas extraction) or used conventional stirred reactors (DOE Ref COM facility). Proposed is to recycle leachate through a mass of solid waste to achieve volatile acids and then to convert the acids to methane in a ...
متن کاملMixed Solid-State Fermentation
A soft-sphere discrete particle model was used to simulate mixing behavior of solid substrate particles in a slow rotating drum for solid-state fermentation. In this approach, forces acting on and subsequent motion of individual particles can be predicted. The (2D) simulations are qualitatively and quantitatively validated by mixing experiments using video and image analysis techniques. It was ...
متن کاملSolid State Fermentation for Production of Chitosan by Aspergillus Niger
The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 1979
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482657900100208